Bacon and Cheddar Tea Sandwiches

• 1 1/2 cups (6 ounces) shredded reduced-fat extra sharp cheddar cheese

• 5 tablespoons block-style fat-free cream cheese, softened

• 5 tablespoons thinly sliced green onions

• 3 1/2 tablespoons fat-free mayonnaise

• 1 1/4 teaspoons hot sauce

• 3 bacon slices, cooked and crumbled

• 12 (1-ounce) slices country white bread, crusts removed

Preparation: 1. Combine all ingredients except the bread, stirring well. 2. Spread 3 tablespoons cheese mixture on each of 6 bread slices; top with remaining bread slices. 3. Cut each sandwich in half diagonally; cut each half diagonally again to form 4 wedges.