- Cooking spray
- 2 cups all-purpose flour, plus more for pan
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 2/3 cup plain reduced-fat (2%) Greek yogurt, divided
- 1/4 cup vegetable oil
- 2 large eggs
- 2 teaspoons finely grated fresh ginger
- 2 medium carrots, coarsely grated
- 1/4 cup confectioner's sugar
Carrot Loaf Cake with Yogurt Glaze
Ingredients for 10 servings: