- Cooking spray
- 2 (6-inch) pitas, each cut into 10 wedges
- 1/4 cup water
- 2 tablespoons chopped oil-packed sun-dried tomato halves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 garlic cloves
- 1 (15-ounce) can chickpeas (garbanzo beans), drained
Preheat oven to 425°.
Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.