Goat Cheese Bruschetta

• 1/2 cup chopped seeded plum tomato
• 2 teaspoons chopped fresh oregano
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/4 cup (2 ounces) goat cheese with fine herbs, divided
• 8 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

Preparation

1. Combine first 6 ingredients in a medium bowl, tossing gently. Let stand 15 minutes. 2. Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese. Serve immediately.