Ingredients for 4 servings:
- 1 tablespoon olive oil
- 1/2 finely chopped red onion
- 1/2 green bell pepper, finely chopped
- 1 1/2 cups barbecue sauce
- 4 (5-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Preparation:
- Preheat grill.
- Warm olive oil in a medium saucepan over medium-low heat.
- Add the onion and green pepper; cook 5 minutes, stirring, until softened.
- Stir in barbecue sauce. Cook for 3 minutes, stirring often.
- Season chicken with salt and pepper. Combine the chicken and sauce in a zip-lock.
- Marinate in the refrigerator for 2 hours.
- Remove the chicken from the marinade; discard remaining marinade and bag.
- Place the chicken on an oiled grill over medium-hot coals; cook 12 minutes, turning once.
- Serve chicken with the remaining barbecue sauce.
