- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 large egg white
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup 1% low-fat milk
- 3 cups (1/2-inch) cubed multigrain bread
- Cooking spray
- 1 1/2 teaspoons powdered sugar
- Preheat oven to 375°
- Combine sugar and cinnamon in a medium bowl; stir well.
- Add egg, egg white, vanilla, and salt; stir well. Gradually stir in milk.
- Add the bread cubes; stir well and let stand 5 minutes.
- Transfer mixture to 4 (8-ounce) custard cups or small ramekins coated with cooking spray.
- Place cups on a baking sheet; bake for 35 minutes or until puffed.
- Transfer cups to small dessert plates; let stand at least 10 minutes (puddings will settle upon cooling). Dust puddings with powdered sugar; serve.
