Ingredients for 4 servings:
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 large egg white
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup 1% low-fat milk
  • 3 cups (1/2-inch) cubed multigrain bread
  • Cooking spray
  • 1 1/2 teaspoons powdered sugar
Directions
  •  Preheat oven to 375°
  • Combine sugar and cinnamon in a medium bowl; stir well.
  • Add egg, egg white, vanilla, and salt; stir well. Gradually stir in milk.
  • Add the bread cubes; stir well and let stand 5 minutes.
  • Transfer mixture to 4 (8-ounce) custard cups or small ramekins coated with cooking spray.
  • Place cups on a baking sheet; bake for 35 minutes or until puffed.
  • Transfer cups to small dessert plates; let stand at least 10 minutes (puddings will settle upon cooling). Dust puddings with powdered sugar; serve.

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