Ingredients for 20 servings
- 1.33 c. boiling water
- 1 package JELL-O Berry Blue Flavor Gelatin
- 1 package JELL-O Cherry Flavor Gelatin
- 1 envelope KNOX Unflavored Gelatine
- 1 c. milk
- 3 tbsp. sugar
- 0.50 tsp. vanilla
- 20 Maraschino cherries with stems
- Add 2/3 cup boiling water to berry gelatin mix in small bowl; stir 2 minutes until completely dissolved. Repeat with cherry gelatin mix. Cool.
- Meanwhile, sprinkle unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 minutes. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar and vanilla. Add to plain gelatine mixture; stir until gelatine is completely dissolved. Cool 10 minutes.
- Spoon berry gelatin into 20 (1 ounce each) plastic shot glasses sprayed lightly with cooking spray, adding about 2 teaspoons to each. Refrigerate 15 minutes, or until set but not firm.
- Top with unflavored gelatine mixture, adding about 2 teaspoons to each cup. Refrigerate 10 minutes. Insert cherry, stem end up, into white gelatine layer in each cup. Refrigerate 2 minutes.
- Cover with cherry gelatin, adding about 2 teaspoons to each cup. Refrigerate 2 hours or until firm. Remove from cups before serving.
